Vegan Spicy Teriyaki Rice Noodles Recipe

/ Vegan Recipes / By

This Vegan Spicy Teriyaki Rice Noodles Recipe is a flavorful and satisfying dish that combines the sweetness of teriyaki sauce with a spicy kick. It’s a quick and easy vegan recipe perfect for weeknight dinners.

With simple ingredients and straightforward cooking techniques, this dish can be prepared in under 30 minutes, making it a great option for busy days.

Quick and Flavorful Vegan Rice Noodles

A bowl of Vegan Spicy Teriyaki Rice Noodles with colorful vegetables, garnished with sesame seeds and green onions.

This recipe features rice noodles tossed in a homemade spicy teriyaki sauce, along with fresh vegetables for added nutrition and texture. It serves 4 people and is a delightful vegan meal that can be customized with your favorite vegetables.

Ingredients

  • 8 oz rice noodles
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha or chili paste (adjust to taste)
  • 1 teaspoon sesame oil
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  3. Make the Sauce: In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, sriracha, and sesame oil.
  4. Combine: Add the cooked rice noodles to the skillet with the vegetables. Pour the teriyaki sauce over the noodles and toss everything together until well combined and heated through.
  5. Serve: Divide the noodles among serving plates and garnish with sesame seeds and chopped green onions. Enjoy your Vegan Spicy Teriyaki Rice Noodles hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 8g
  • Carbohydrates: 50g

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