This Vegan Spicy Kimchi Noodle Bowl is a flavorful and satisfying dish that brings together the bold flavors of kimchi and the comforting texture of noodles. It’s a perfect option for anyone looking for a delicious vegan recipe that is both spicy and nutritious.
The recipe is easy to follow and can be customized with your favorite vegetables or protein options, making it a versatile choice for any meal.
Quick and Easy Vegan Kimchi Noodle Bowl
This noodle bowl features a base of cooked noodles tossed with spicy kimchi, fresh vegetables, and a savory sauce. The dish is ready in about 30 minutes and serves 2 people, making it a quick and satisfying meal option.
Ingredients
- 200g rice noodles or your choice of noodles
- 1 cup kimchi, chopped
- 1 tablespoon vegetable oil
- 1 medium carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- Sesame seeds for garnish (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic, julienned carrot, and sliced bell pepper. Sauté for about 3-4 minutes until the vegetables are tender.
- Add Kimchi: Stir in the chopped kimchi and cook for an additional 2 minutes, allowing the flavors to meld.
- Combine: Add the cooked noodles to the skillet along with soy sauce, gochujang, and sesame oil. Toss everything together until the noodles are well coated and heated through.
- Serve: Divide the noodle mixture into bowls and garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 56g
