This Vegan Spicy Kimchi Fried Noodles Recipe is a flavorful and satisfying dish that combines the heat of kimchi with the heartiness of noodles. It’s a quick and easy vegan recipe that can be prepared in under 30 minutes, making it perfect for busy weeknights.
Packed with vegetables and bold flavors, this dish is not only delicious but also a great way to enjoy a plant-based meal. Customize it with your favorite veggies or protein for a personal touch.
Quick Vegan Kimchi Fried Noodles
This recipe features stir-fried noodles tossed with spicy kimchi, fresh vegetables, and a savory sauce. It takes about 25 minutes to prepare and serves 2 people, making it an ideal choice for a quick vegan dinner.
Ingredients
- 200g rice noodles or your choice of noodles
- 1 cup kimchi, chopped
- 1 tablespoon vegetable oil
- 1 medium carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large skillet or wok, heat the vegetable oil over medium heat. Add the garlic, carrots, and bell pepper, and stir-fry for about 3-4 minutes until tender.
- Add Kimchi: Stir in the chopped kimchi and cook for another 2 minutes to heat through.
- Combine Noodles and Sauce: Add the cooked noodles, soy sauce, gochujang, and sesame oil to the skillet. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat, garnish with chopped green onions and sesame seeds if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 55g
