Vegan Spicy Gnocchi Stir-Fry Delight

/ Vegan Recipes / By

Are you ready for a vibrant and exciting dinner option? This Vegan Spicy Gnocchi Stir-Fry is just what you need! It’s a quick and flavorful vegan recipe that will satisfy your taste buds and keep you coming back for more. With tender gnocchi tossed in a spicy sauce alongside colorful vegetables, this dish is packed with flavor and nutrition.

Perfect for busy weeknights, this stir-fry is not only delicious but also easy to whip up in no time. The combination of textures and spices creates a dish that’s both comforting and invigorating, making it a fantastic choice for everyone at the table.

Whether you’re a vegan enthusiast or just exploring plant-based options, this stir-fry will impress with its bold tastes and satisfying components.

The Ultimate Vegan Spicy Gnocchi Stir-Fry Recipe

Vegan Spicy Gnocchi Stir-Fry with gnocchi, bell peppers, zucchini, and broccoli in a spicy sauce, garnished with cilantro.

This Vegan Spicy Gnocchi Stir-Fry features pillowy gnocchi sautéed with a medley of fresh vegetables, all coated in a fiery sauce that brings the dish to life. It’s a delightful combination of savory, spicy, and slightly sweet flavors that dance on your palate, making it a standout meal.

Ingredients

  • 1 package (16 oz) gnocchi, store-bought or homemade
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon sriracha or chili paste (adjust to taste)
  • 1 tablespoon maple syrup
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish

Instructions

  1. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. Once they float to the surface, drain and set aside.
  2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced bell pepper, zucchini, and broccoli. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
  3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Combine: Add the cooked gnocchi to the skillet with the vegetables. Pour in the soy sauce, sriracha, and maple syrup. Toss everything together gently until the gnocchi is well coated and heated through.
  5. Season: Adjust seasoning with salt and pepper according to your taste.
  6. Serve: Garnish with fresh cilantro or green onions and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 52g