This Vegan Spicy Garlic Noodle Stir-Fry Recipe is a quick and flavorful dish that showcases the vibrant flavors of garlic and spices. Perfect for a weeknight dinner, it combines fresh vegetables and noodles for a satisfying meal.
The recipe is simple and can be customized with your favorite vegetables or protein alternatives, making it a versatile option for anyone looking for a delicious vegan recipe.
Quick Vegan Garlic Noodle Stir-Fry
This stir-fry features tender noodles tossed with a variety of colorful vegetables, all coated in a spicy garlic sauce. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 oz rice noodles or spaghetti
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 tablespoon ginger minced
- 1 red bell pepper sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sriracha or chili sauce (adjust to taste)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet or wok, heat vegetable oil over medium heat. Add minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add Vegetables: Add sliced bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
- Combine Noodles and Sauce: Add the cooked noodles to the skillet along with soy sauce, sriracha, and sesame oil. Toss everything together until well combined and heated through.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Garnish with chopped green onions and sesame seeds before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 45g
