Vegan Spicy Edamame Sushi Bowls Recipe

/ Vegan Recipes / By

This Vegan Spicy Edamame Sushi Bowls Recipe is a delightful and nutritious meal that combines the flavors of sushi in a bowl format. It’s perfect for a quick lunch or dinner, packed with protein-rich edamame, fresh vegetables, and a spicy dressing.

The recipe is simple to follow and can be customized with your favorite veggies or toppings. It’s a great option for anyone looking for a healthy, plant-based meal.

Easy Vegan Spicy Edamame Sushi Bowls

A colorful Vegan Spicy Edamame Sushi Bowl with rice, edamame, cucumber, carrots, and avocado, garnished with sesame seeds.

These sushi bowls feature a base of sushi rice topped with vibrant edamame, sliced cucumbers, carrots, and avocado, all drizzled with a spicy sesame dressing. The recipe takes about 30 minutes to prepare and serves 2 people.

Ingredients

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1 cup shelled edamame (fresh or frozen)
  • 1 medium cucumber, thinly sliced
  • 1 medium carrot, julienned
  • 1 ripe avocado, sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha or to taste
  • 1 teaspoon sesame seeds for garnish
  • Chopped green onions for garnish (optional)

Instructions

  1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 10 minutes.
  2. Prepare the Edamame: If using frozen edamame, cook according to package instructions. Drain and set aside.
  3. Make the Dressing: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sriracha until well combined.
  4. Assemble the Bowls: Fluff the cooked sushi rice with a fork and divide it between two bowls. Top with edamame, cucumber, carrot, and avocado slices.
  5. Drizzle the Dressing: Pour the spicy dressing over the bowls and sprinkle with sesame seeds and green onions if desired.
  6. Serve: Enjoy your Vegan Spicy Edamame Sushi Bowls immediately, or refrigerate for later.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 14g
  • Carbohydrates: 45g

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