Vegan Spicy Cashew Chickpea Noodles Recipe

/ Vegan Recipes / By

This Vegan Spicy Cashew Chickpea Noodles Recipe is a delicious and satisfying dish that combines the creaminess of cashew sauce with the protein-packed goodness of chickpeas and the heartiness of noodles. It’s perfect for a quick weeknight dinner or meal prep.

The recipe is straightforward and uses simple ingredients, making it accessible for anyone looking to enjoy a flavorful vegan meal.

Quick and Flavorful Vegan Noodles

A bowl of colorful vegan noodles with chickpeas, bell peppers, and greens in a creamy cashew sauce, garnished with green onions and sesame seeds.

These spicy cashew chickpea noodles are tossed in a creamy sauce made from blended cashews, garlic, and spices, providing a rich flavor profile. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 8 oz rice noodles or your choice of noodles
  • 1 cup raw cashews soaked in water for 2 hours
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon sriracha or chili paste (adjust to taste)
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 bell pepper sliced
  • 2 cups spinach or kale
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Cook the Noodles: Prepare the noodles according to package instructions. Drain and set aside.
  2. Make the Cashew Sauce: In a blender, combine soaked cashews, soy sauce, sriracha, minced garlic, lime juice, and a pinch of salt. Blend until smooth and creamy, adding a little water if needed to reach desired consistency.
  3. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and sauté for 3-4 minutes until softened. Stir in spinach or kale and cook until wilted.
  4. Combine: Add the cooked noodles and chickpeas to the skillet. Pour the cashew sauce over the mixture and toss to combine, ensuring everything is well coated.
  5. Serve: Divide the noodles into bowls and garnish with chopped green onions and sesame seeds. Enjoy your Vegan Spicy Cashew Chickpea Noodles!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 12g
  • Carbohydrates: 45g

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