Savory Vegan Spiced Lentil and Potato Cakes

/ Vegan Recipes / By

Searching for a satisfying vegan recipe? These Vegan Spiced Lentil and Potato Cakes are just what you need! Perfectly seasoned and packed with flavor, they make a great dish for lunch or dinner. Not only are they delicious, but they’re also a fantastic way to use up those pantry staples.

Imagine sinking your teeth into crispy cakes that are both hearty and nutritious. With a blend of lentils and potatoes, these cakes offer a delightful texture and a burst of spices that will leave your taste buds cheering. They’re simple to prepare and are sure to impress your vegan and non-vegan friends alike.

Delicious Vegan Spiced Lentil and Potato Cakes

Golden-brown lentil and potato cakes on a plate, served with salad and dipping sauce.

These lentil and potato cakes are seasoned with aromatic spices, offering a warm, earthy flavor profile. The crispy exterior contrasts beautifully with the soft, savory filling, making them a perfect addition to any meal or as a snack.

Ingredients

  • 1 cup cooked lentils (green or brown)
  • 2 medium potatoes, peeled and boiled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • Olive oil for frying
  • Flour for dusting (optional)

Instructions

  1. Mash the Potatoes: In a large bowl, mash the boiled potatoes until smooth.
  2. Combine Ingredients: Add the cooked lentils, chopped onion, minced garlic, spices, salt, pepper, and parsley to the bowl. Mix until well combined.
  3. Form the Cakes: Take a portion of the mixture and shape it into a patty. Repeat until all the mixture is used. If desired, dust each patty lightly with flour.
  4. Fry the Cakes: Heat olive oil in a skillet over medium heat. Cook the cakes in batches, about 4-5 minutes on each side, or until golden brown and crispy.
  5. Serve: Remove from the skillet and place on paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or a fresh salad.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 8g
  • Carbohydrates: 28g