Vegan Spaghetti with Flavorful Lentil Balls

/ Vegan Recipes / By

Are you searching for a delicious and satisfying vegan recipe that will impress even the most devoted carnivores? Look no further than this Vegan Spaghetti with Lentil Balls! It’s a delightful twist on a classic dish, packed with protein and flavor, yet entirely plant-based.

This recipe combines hearty lentil balls with perfectly cooked spaghetti and a rich marinara sauce, creating a meal that’s bursting with taste and nutrition. Whether you’re hosting a dinner party or just want a comforting weeknight meal, this dish is sure to please everyone at your table.

The best part? These lentil balls are not only easy to make but also customizable. You can add your favorite herbs and spices to make them uniquely yours. Plus, they pair perfectly with the spaghetti and sauce, creating a harmonious blend of flavors.

A Hearty Vegan Spaghetti with Lentil Balls Recipe

Vegan spaghetti with lentil balls in marinara sauce, garnished with fresh basil leaves, served on a rustic table.

This Vegan Spaghetti with Lentil Balls features homemade lentil balls that are savory and satisfying, served over al dente spaghetti and smothered in a rich marinara sauce. It’s a wholesome dish that delivers both flavor and comfort.

Ingredients

  • 1 cup cooked lentils (green or brown)
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon soy sauce or tamari
  • Salt and pepper to taste
  • 8 ounces spaghetti (whole wheat or gluten-free if desired)
  • 2 cups marinara sauce
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Make the Lentil Balls: In a bowl, combine cooked lentils, breadcrumbs, chopped onion, garlic, oregano, basil, soy sauce, salt, and pepper. Mix well until the ingredients are combined. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  3. Bake the Lentil Balls: Bake the lentil balls in the preheated oven for 25-30 minutes, or until golden brown and firm.
  4. Cook the Spaghetti: While the lentil balls are baking, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  5. Prepare the Sauce: In a saucepan, heat the marinara sauce over medium heat until warmed through.
  6. Assemble the Dish: Serve the spaghetti topped with marinara sauce and lentil balls. Garnish with fresh basil, if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 4g
  • Protein: 15g
  • Carbohydrates: 55g