This Vegan Almond Garlic Rice Pilaf is a flavorful and nutritious dish that makes a perfect side or main course. With the combination of almonds, garlic, and aromatic spices, it delivers a satisfying meal that is entirely plant-based.
The recipe is simple to follow and highlights the versatility of vegan ingredients, making it a great addition to your collection of vegan recipes.
Delicious Vegan Rice Pilaf with Almonds and Garlic
This rice pilaf features fluffy rice cooked with garlic, toasted almonds, and a blend of spices for a delightful flavor. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 cup basmati rice, rinsed and drained
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sliced almonds, toasted
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- Salt to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Garlic: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Toast the Rice: Add the rinsed rice to the saucepan and stir to coat with the oil and garlic. Toast for 2-3 minutes, stirring frequently.
- Add Broth and Spices: Pour in the vegetable broth, cumin, turmeric, and salt. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Add Almonds: Once cooked, fluff the rice with a fork and stir in the toasted almonds.
- Serve: Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 30g
