Craving a delightful and nutritious meal? This Vegan Sesame Peanut Soba Bowl is a perfect solution! It’s packed with flavors and textures that make every bite exciting. Not only is this dish easy to prepare, but it’s also a vibrant addition to your vegan recipe collection.
Imagine slurping up perfectly cooked soba noodles coated in a rich and creamy sesame peanut sauce, tossed with an array of fresh vegetables. This dish is not just food; it’s a celebration of taste and health on your plate.
A Flavorful Vegan Delight


This Vegan Sesame Peanut Soba Bowl features tender soba noodles, a luscious sesame peanut sauce, and a colorful mix of crisp vegetables. It’s a hearty and satisfying dish that balances nutty flavors with fresh greens, making it a staple for anyone seeking a delicious vegan meal.
Ingredients
- 8 oz soba noodles
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- 1 clove garlic minced
- 1 cup shredded carrots
- 1 bell pepper sliced
- 1 cucumber julienned
- 1/4 cup green onions sliced
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Cook the Soba Noodles: In a large pot, bring water to a boil and add the soba noodles. Cook according to package instructions, usually about 4-5 minutes. Drain and rinse under cold water to stop the cooking process.
- Prepare the Sauce: In a bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, maple syrup, and minced garlic. Whisk until smooth.
- Combine Ingredients: In a large mixing bowl, toss the cooled soba noodles with the peanut sauce until well coated. Add in shredded carrots, bell pepper, cucumber, and green onions. Mix until evenly distributed.
- Serve: Divide the soba mixture into bowls, and garnish with sesame seeds and fresh cilantro. Enjoy your delicious Vegan Sesame Peanut Soba Bowl!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 55g