Delicious Vegan Seitan Philly Cheesesteak Recipe

/ Vegan Recipes / By

Looking for a satisfying vegan recipe that captures the essence of a classic Philly cheesesteak? This Vegan Seitan Philly Cheesesteak is your answer! With savory seitan, sautéed onions, and a creamy vegan cheese sauce, this dish is a delightful twist on the traditional favorite. Perfect for a quick meal or a weekend treat, it’s sure to satisfy both vegans and meat-lovers alike.

This recipe not only showcases the rich flavors of tender seitan but also provides a comforting and hearty option for those craving something indulgent. With every bite, you’ll experience a satisfying combination of textures and tastes that will leave you wanting more.

The Ultimate Vegan Seitan Philly Cheesesteak

A delicious Vegan Seitan Philly Cheesesteak on a toasted hoagie roll with sautéed onions and melted vegan cheese, served with sweet potato fries.

This Vegan Seitan Philly Cheesesteak features juicy seitan strips, perfectly sautéed onions, and a deliciously creamy vegan cheese sauce, all piled high on a toasted hoagie roll. The taste is a fantastic blend of savory and cheesy goodness, making it a standout in any meal rotation.

Ingredients

  • 1 package of seitan, sliced into strips
  • 1 large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup vegan cheese shreds
  • 4 hoagie rolls
  • Fresh parsley for garnish (optional)

Instructions

  1. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, cooking until they are soft and slightly caramelized, about 5-7 minutes.
  2. Cook the Seitan: Add the sliced seitan to the skillet with the vegetables. Season with salt and pepper, and cook for an additional 5 minutes until heated through.
  3. Prepare the Cheese Sauce: Sprinkle the vegan cheese shreds over the seitan and vegetable mixture. Stir until the cheese is melted and creamy, about 2-3 minutes.
  4. Assemble the Sandwiches: Toast the hoagie rolls if desired. Spoon the seitan mixture generously into each roll and garnish with fresh parsley if using.
  5. Serve and Enjoy: Serve hot, and enjoy your Vegan Seitan Philly Cheesesteak with your favorite sides!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 sandwiches
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 18g
  • Carbohydrates: 32g