Vegan Roasted Tomato and Chickpea Pasta

/ Vegan Recipes / By

Looking for a quick and delicious vegan recipe? This Vegan Roasted Tomato and Chickpea Pasta will become your new favorite meal. It’s not just satisfying; it bursts with flavor from the roasted tomatoes and hearty chickpeas, making it a delightful dish for any occasion.

This vibrant pasta dish is perfect for busy weeknights when you need something tasty without spending hours in the kitchen. With minimal prep and cooking time, you’ll have a wholesome meal on the table in no time!

A Flavorful Vegan Pasta Dish

A bowl of Vegan Roasted Tomato and Chickpea Pasta with roasted tomatoes and chickpeas, garnished with basil on a rustic table.

This Vegan Roasted Tomato and Chickpea Pasta is a delightful combination of al dente pasta, roasted cherry tomatoes, and protein-packed chickpeas. The dish is bright, savory, and has a hint of sweetness from the tomatoes, making it incredibly satisfying.

Ingredients

  • 12 ounces pasta of your choice
  • 2 cups cherry tomatoes, halved
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • Fresh basil leaves for garnish
  • Grated vegan cheese for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Roast the Tomatoes: On a baking sheet, combine halved cherry tomatoes, chickpeas, olive oil, minced garlic, oregano, salt, and pepper. Toss until everything is well coated. Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are blistered and slightly caramelized.
  3. Cook the Pasta: While the tomatoes are roasting, cook the pasta according to package instructions until al dente. Drain and set aside.
  4. Combine: In a large mixing bowl, combine the roasted tomato and chickpea mixture with the cooked pasta. Toss until everything is evenly mixed and coated.
  5. Serve: Divide the pasta into bowls, garnish with fresh basil leaves, and sprinkle with grated vegan cheese if desired. Enjoy your delicious Vegan Roasted Tomato and Chickpea Pasta!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 15g
  • Carbohydrates: 55g