Savory Vegan Roasted Red Pepper Pasta

/ Vegan Recipes / By

Are you in search of a delightful vegan recipe that combines the richness of roasted red peppers with the comforting embrace of pasta? Look no further! This Vegan Roasted Red Pepper Pasta is not only delicious but also quick to make, perfect for a weeknight dinner or a cozy meal at home.

Imagine the vibrant flavors of sweet roasted red peppers mingling with garlic and fresh herbs to create a luscious sauce that clings to each piece of pasta. This dish is an elegant yet simple way to enjoy a healthy, plant-based meal that everyone will love.

With just a handful of ingredients and a few easy steps, you’ll be savoring this aromatic dish in no time. It’s an excellent way to impress your friends or family with a homemade dinner that tastes as good as it looks!

Delicious Vegan Roasted Red Pepper Pasta Recipe

A bowl of Vegan Roasted Red Pepper Pasta garnished with basil on a rustic table.

This Vegan Roasted Red Pepper Pasta is a creamy delight made with roasted red peppers blended into a silky sauce. The flavor is well-balanced, with a hint of sweetness from the peppers and a touch of garlic, making it a satisfying option for any pasta lover.

Ingredients

  • 12 ounces pasta of your choice (spaghetti, penne, or fusilli)
  • 2 large roasted red peppers, peeled and chopped
  • 3 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • 1/2 cup vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. Prepare the Sauce: In a blender, combine the roasted red peppers, garlic, nutritional yeast, vegetable broth, olive oil, salt, and pepper. Blend until smooth and creamy.
  3. Combine: In the same pot used for the pasta, return the cooked pasta and pour the roasted red pepper sauce over it. Toss to combine and heat gently for a couple of minutes.
  4. Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your flavorful Vegan Roasted Red Pepper Pasta warm!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 12g
  • Carbohydrates: 55g