This Vegan Roasted Red Pepper Hummus Pasta Recipe combines the creamy texture of hummus with the vibrant flavor of roasted red peppers, creating a delicious and satisfying vegan dish. It’s perfect for a quick weeknight dinner or a meal prep option.
The recipe is simple and requires minimal ingredients, making it an ideal choice for those seeking a healthy vegan recipe that doesn’t compromise on flavor.
Quick and Easy Vegan Pasta Dish
This pasta dish features al dente pasta tossed in a sauce made from roasted red pepper hummus, garlic, and fresh vegetables. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 12 oz pasta of choice (such as penne or fusilli)
- 1 cup roasted red pepper hummus
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach or kale, chopped
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add cherry tomatoes and cook for another 2-3 minutes until they start to soften.
- Combine Ingredients: Stir in the roasted red pepper hummus and chopped spinach or kale. Mix well until the greens are wilted and everything is heated through.
- Toss with Pasta: Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the hummus sauce. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with fresh basil or parsley if desired. Enjoy your delicious vegan meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 55g
