This Vegan Roasted Red Pepper Flatbread Recipe is a delightful and healthy option for any meal. Made with roasted red peppers, fresh herbs, and a simple flatbread base, it’s perfect for a quick lunch or a light dinner.
The recipe is straightforward and showcases how easy it is to create a delicious vegan dish using wholesome ingredients.
Simple Vegan Flatbread with Roasted Red Peppers
This flatbread features a crispy base topped with a vibrant blend of roasted red peppers, garlic, and herbs. The preparation time is about 30 minutes, and it serves 4 people, making it a great choice for sharing.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 cup water
- 1 tablespoon olive oil
- 1 cup roasted red peppers, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, salt, and baking powder. Gradually add water and olive oil, mixing until a dough forms. Knead for a few minutes until smooth.
- Roll Out the Flatbread: Divide the dough into 2-4 equal portions. Roll each portion into a thin circle or rectangle on a floured surface.
- Cook the Flatbread: Heat a non-stick skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.
- Prepare the Topping: In a bowl, mix the chopped roasted red peppers, minced garlic, basil, parsley, salt, and pepper.
- Assemble: Spread the roasted red pepper mixture evenly over each flatbread. Drizzle with olive oil if desired.
- Serve: Cut into slices and serve warm as an appetizer or main dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pieces
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g
