This Vegan Roasted Lemon Artichoke Pasta Recipe is a refreshing and flavorful dish that highlights the vibrant taste of roasted artichokes and zesty lemon. It’s a perfect choice for a light yet satisfying meal.
The recipe is simple to follow and uses wholesome ingredients, making it an excellent option for anyone looking to enjoy a delicious vegan meal.
Delicious Vegan Pasta with Artichokes and Lemon
This pasta dish features roasted artichokes combined with a bright lemon sauce, creating a delightful balance of flavors. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 12 oz pasta of choice (spaghetti or penne work well)
- 1 can (14 oz) artichoke hearts, drained and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Vegan parmesan cheese for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Artichokes: In a bowl, toss the halved artichokes with olive oil, minced garlic, oregano, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes, or until golden and tender.
- Cook the Pasta: While the artichokes are roasting, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Combine Ingredients: In a large bowl, combine the cooked pasta, roasted artichokes, lemon zest, and lemon juice. Toss to combine, adding reserved pasta water as needed to reach desired consistency.
- Serve: Divide the pasta among plates, garnish with fresh parsley and vegan parmesan cheese if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 9g
- Carbohydrates: 50g
