This Vegan Roasted Garlic Herb Potatoes Recipe features crispy, golden potatoes infused with the rich flavors of roasted garlic and fresh herbs. It’s a simple yet delicious side dish that complements any meal.
Perfect for those following a vegan diet, this recipe is easy to prepare and requires minimal ingredients. The combination of garlic and herbs elevates the humble potato to a flavorful delight.
Crispy Vegan Roasted Garlic Herb Potatoes
These roasted potatoes are seasoned with garlic and a blend of herbs, providing a savory and aromatic dish. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 2 pounds baby potatoes, halved
- 1 head of garlic, roasted
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Garlic: Cut the top off the head of garlic, drizzle with a little olive oil, wrap in foil, and roast in the oven for about 30 minutes until soft.
- Toss the Potatoes: In a large bowl, combine the halved potatoes, olive oil, dried thyme, dried rosemary, salt, and pepper. Squeeze the roasted garlic cloves into the bowl and mix well until the potatoes are evenly coated.
- Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 30g
