Zesty Vegan Roasted Cauliflower Shawarma

/ Vegan Recipes / By

Are you ready to dive into a culinary adventure with this Vegan Roasted Cauliflower Shawarma? This dish brings all the delightful spices and flavors of traditional shawarma while keeping it completely plant-based. It’s a vibrant twist that will tantalize your taste buds and make you rethink your dinner choices.

This vegan recipe is not only easy to make but also versatile. Whether you’re serving it in warm pita bread, on a bed of fresh greens, or as part of a colorful grain bowl, these roasted cauliflower florets are sure to shine. Plus, the aromatic spices and tangy sauce make every bite an explosion of flavor!

Perfect for meal prep or a quick weeknight dinner, this recipe will leave you feeling satisfied without the heaviness. You’ll find that this Vegan Roasted Cauliflower Shawarma is a crowd-pleaser, whether you’re cooking for yourself or entertaining guests.

Flavorful Vegan Roasted Cauliflower Shawarma Recipe

A pita filled with roasted cauliflower, fresh vegetables, and tahini sauce, served on a rustic table.

The roasted cauliflower is seasoned with a blend of spices that create a warm, earthy flavor, complemented by a zesty tahini sauce. Each bite is a mix of smokiness and tang, making this dish a delightful option for anyone craving something unique and satisfying.

Ingredients

  • 1 large head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon turmeric
  • Salt and black pepper to taste
  • 4 pita breads or wraps
  • Fresh greens (like lettuce, spinach, or arugula)
  • Sliced tomatoes and cucumbers
  • Tahini sauce for drizzling
  • Chopped fresh parsley or cilantro for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Season the Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, cumin, coriander, smoked paprika, cinnamon, turmeric, salt, and pepper. Toss until evenly coated.
  3. Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast for about 25-30 minutes, or until the edges are golden and the cauliflower is tender, flipping halfway through.
  4. Prepare the Sauce: While the cauliflower is roasting, prepare the tahini sauce by whisking together tahini, lemon juice, water, and a pinch of salt until smooth.
  5. Assemble the Shawarma: Once the cauliflower is done roasting, warm the pita breads. Fill each pita with roasted cauliflower, fresh greens, sliced tomatoes, and cucumbers. Drizzle with tahini sauce and sprinkle with chopped parsley or cilantro.
  6. Serve: Enjoy your Vegan Roasted Cauliflower Shawarma warm, and feel free to customize with additional toppings or sauces as desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 30g