Vegan Rice Noodles with Spicy Almond Sauce

/ Vegan Recipes / By

Looking for a delicious and satisfying vegan recipe that packs a punch? These Vegan Rice Noodles with Spicy Almond Sauce are the perfect solution! This dish combines the subtle flavors of rice noodles with a rich and spicy almond sauce, making it a delightful choice for lunch or dinner.

This recipe is not only quick and easy to prepare, but it’s also packed with nutrients. The richness of the almond sauce paired with the delicate texture of rice noodles creates a harmonious balance that will leave your taste buds dancing.

Delicious and Easy Vegan Rice Noodles Recipe

A bowl of vegan rice noodles with spicy almond sauce and mixed vegetables on a wooden table.

These Vegan Rice Noodles with Spicy Almond Sauce offer a wonderful blend of flavors and textures. The dish is creamy, nutty, and has a spicy kick that balances perfectly with the chewy noodles, making it a delicious and filling meal.

Ingredients

  • 8 ounces rice noodles
  • 1/2 cup almond butter
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons maple syrup
  • 1 tablespoon sriracha or chili paste
  • 2 teaspoons lime juice
  • 1 tablespoon sesame oil
  • 2 green onions, chopped
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the Rice Noodles: Boil water in a large pot and add the rice noodles. Cook according to package instructions until tender. Drain and rinse under cold water to prevent sticking.
  2. Make the Almond Sauce: In a bowl, whisk together almond butter, soy sauce, maple syrup, sriracha, lime juice, and sesame oil until smooth. Adjust spice level to taste.
  3. Sauté the Vegetables: In a large pan, heat a bit of oil over medium heat. Add broccoli and red bell pepper, sautéing for about 3-4 minutes. Add snap peas and cook for an additional 2 minutes until tender.
  4. Combine: Add the cooked rice noodles to the pan with the vegetables. Pour the almond sauce over the noodles and toss everything together until well coated.
  5. Serve: Plate the noodles and garnish with chopped green onions and sesame seeds if desired. Enjoy your flavorful vegan meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 12g
  • Carbohydrates: 40g