Vegan Red Curry Rice Bowls Recipe

/ Vegan Recipes / By

This Vegan Red Curry Rice Bowls Recipe is a vibrant and satisfying dish that combines fragrant coconut milk, fresh vegetables, and aromatic spices. It’s a perfect choice for anyone looking for a healthy and flavorful vegan meal.

The recipe is simple to follow and can be customized with your favorite vegetables or protein sources, making it a versatile option for any weeknight dinner.

Delicious Vegan Red Curry Rice Bowls

Vegan Red Curry Rice Bowl with colorful vegetables in coconut sauce, served over rice, garnished with cilantro.

These rice bowls feature a creamy red curry sauce made with coconut milk, paired with colorful vegetables like bell peppers, broccoli, and carrots. The dish is served over fluffy rice and is ready in about 30 minutes, making it an excellent option for a quick and nutritious vegan meal.

Ingredients

  • 1 cup jasmine or basmati rice
  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions

  1. Cook the Rice: Rinse the rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and water is absorbed.
  2. Sauté Aromatics: In a large skillet, heat coconut oil over medium heat. Add the diced onion, garlic, and ginger, and sauté until fragrant and the onion is translucent (about 3-4 minutes).
  3. Add Vegetables: Stir in the sliced bell pepper, broccoli, and carrots. Cook for another 5-7 minutes, until the vegetables are tender but still crisp.
  4. Make the Curry Sauce: Pour in the coconut milk and add the red curry paste, soy sauce, and lime juice. Stir well to combine and let it simmer for about 5 minutes to thicken slightly.
  5. Serve: Fluff the cooked rice with a fork and divide it among serving bowls. Top with the red curry vegetable mixture, garnish with fresh cilantro, and season with salt and pepper to taste.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 6g
  • Carbohydrates: 50g

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