Looking for a quick and tasty meal that satisfies both your hunger and your taste buds? This Vegan Pita Pizza with Hummus and Veggies is the answer! This simple vegan recipe brings together the fresh flavors of colorful vegetables and creamy hummus on a warm pita base, making it an ideal choice for lunch or a light dinner.
Imagine biting into a crisp pita topped with smooth hummus, vibrant bell peppers, juicy tomatoes, and crunchy cucumbers. This dish is not just a meal; it’s a delightful experience that showcases how vegan cuisine can be both easy and flavorful. Plus, it’s customizable—feel free to use your favorite veggies or what you have on hand!
A Quick and Healthy Vegan Pita Pizza Recipe
This Vegan Pita Pizza is a delightful mix of textures and flavors, offering a satisfying crunch with every bite. The creamy hummus serves as a perfect base, while the fresh veggies provide a burst of freshness, making this dish both nutritious and delicious.
Ingredients
- 2 whole wheat pita breads
- 1 cup hummus (store-bought or homemade)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 bell pepper, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup black olives, sliced
- Fresh herbs for garnish (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pita Base: Place the whole wheat pita breads on a baking sheet.
- Spread the Hummus: Generously spread hummus on each pita, covering it evenly.
- Add the Veggies: Top the hummus-covered pitas with cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
- Bake: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the pitas are slightly crispy.
- Garnish and Serve: Remove from the oven, sprinkle with fresh herbs if desired, and season with salt and pepper. Slice and enjoy your Vegan Pita Pizza while it’s warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 2 pizzas
- Calories: 250kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 35g