This Vegan Pistachio Herb Couscous Salad Recipe is a refreshing and nutritious dish that combines fluffy couscous with vibrant herbs and crunchy pistachios. It’s perfect for a light lunch or as a side dish for dinner.
The recipe is simple to follow and highlights the flavors of fresh ingredients, making it a great choice for anyone looking for a quick vegan recipe that is both satisfying and delicious.
Easy Vegan Couscous Salad
This couscous salad features cooked couscous tossed with fresh herbs, chopped pistachios, and a zesty lemon dressing. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1/2 cup shelled pistachios, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup red onion, finely chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Couscous: In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- Prepare the Vegetables: While the couscous is cooking, chop the cherry tomatoes, cucumber, parsley, mint, and red onion.
- Combine Ingredients: In a large bowl, combine the cooked couscous, chopped vegetables, and pistachios.
- Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Toss the Salad: Pour the dressing over the couscous salad and toss gently to combine. Adjust seasoning if necessary.
- Serve: Enjoy the salad immediately or refrigerate for 30 minutes to let the flavors meld before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 28g
