Looking for a fresh and vibrant dish that screams flavor? This Vegan Pesto Zoodle Bowl is just what you need! Perfect for those warm days when you want something light yet satisfying, it’s packed with the goodness of vegetables and a creamy, nutty pesto that will leave your taste buds dancing.
Imagine a bowl brimming with spiralized zucchini, fresh herbs, and a luscious pesto sauce that’s entirely plant-based. This vegan recipe is not only quick to prepare but also a feast for your eyes and palate, offering a delightful crunch with every bite.
Whether you’re a seasoned vegan or just exploring plant-based meals, this zoodle bowl is a delightful way to enjoy the benefits of vegetables without sacrificing taste.
Delicious Vegan Pesto Zoodle Bowl Recipe
This Vegan Pesto Zoodle Bowl features spiralized zucchini tossed in a rich and flavorful pesto made from fresh basil, walnuts, and olive oil. The dish is light yet satisfying, making it a go-to option for a quick lunch or dinner.
Each bite offers a refreshing taste of garden-fresh ingredients, combined with the nutty richness of the pesto. It’s a dish that’s both nutritious and bursting with flavor.
Ingredients
- 4 medium zucchinis, spiralized
- 1 cup fresh basil leaves
- 1/2 cup walnuts or pine nuts
- 1/4 cup nutritional yeast
- 1/3 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cherry tomatoes, halved (for garnish)
- Pine nuts, toasted (for garnish)
- Fresh basil leaves (for garnish)
Instructions
- Make the Pesto: In a food processor, combine basil, walnuts, nutritional yeast, garlic, salt, and pepper. Pulse until finely chopped. With the motor running, slowly add olive oil until the mixture is smooth and creamy.
- Prepare the Zoodles: Spiralize the zucchinis using a spiralizer. You can also use a vegetable peeler to create thin strips.
- Toss the Zoodles: In a large bowl, combine the spiralized zucchini with the pesto. Toss until the zoodles are evenly coated.
- Serve: Divide the zoodle mixture into bowls and top with cherry tomatoes, toasted pine nuts, and extra basil leaves. Enjoy immediately!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 10g