This Vegan Pesto Hummus Pasta Salad Recipe combines the creamy texture of hummus with the vibrant flavors of pesto, creating a refreshing and satisfying dish. Perfect for picnics or quick weeknight dinners, this salad is packed with nutrients and flavor.
The recipe is easy to prepare and can be customized with your favorite vegetables. It’s a great option for anyone looking for a delicious vegan recipe that is both filling and nutritious.
Quick and Easy Vegan Pasta Salad
This pasta salad features al dente pasta tossed with a creamy hummus and pesto dressing, along with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 oz pasta of choice (e.g., penne, fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1/2 cup hummus
- 1/2 cup vegan pesto
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a bowl, mix together the hummus, vegan pesto, and lemon juice until well combined. Season with salt and pepper to taste.
- Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, and bell pepper. Pour the hummus-pesto dressing over the top and toss until everything is well coated.
- Serve: Garnish with fresh basil leaves if desired. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 45g
