This Vegan Pesto Gnocchi with Cherry Tomatoes Recipe is a delightful dish that combines soft gnocchi with fresh cherry tomatoes and a vibrant vegan pesto sauce. It’s a quick and satisfying meal that highlights the flavors of summer.
The recipe is simple to follow and perfect for those looking for a delicious vegan option. With just a few ingredients, you can create a colorful and nutritious dish that everyone will enjoy.
Quick and Easy Vegan Gnocchi Recipe
This dish features tender gnocchi tossed in a homemade vegan pesto made from fresh basil, garlic, nuts, and nutritional yeast, complemented by juicy cherry tomatoes. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 2 cups cherry tomatoes, halved
- 2 cups fresh basil leaves
- 1/4 cup pine nuts or walnuts
- 2 cloves garlic, minced
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Make the Pesto: In a food processor, combine the basil, nuts, garlic, nutritional yeast, and a pinch of salt. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth. Adjust seasoning with salt and pepper.
- Combine: In a large skillet over medium heat, add the halved cherry tomatoes and sauté for 2-3 minutes until they start to soften. Add the cooked gnocchi and pesto to the skillet, tossing gently to combine and heat through.
- Serve: Plate the gnocchi and garnish with fresh basil leaves if desired. Enjoy your vibrant vegan meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 35g
