Looking for a quick and satisfying meal that’s both delicious and easy to make? These Vegan Peanut Butter Noodles are just what you need. With a rich, creamy peanut sauce that clings to the noodles, this dish packs a punch of flavor and nutrition. Perfect for busy weeknights, this vegan recipe makes dinner a breeze.
Imagine twirling perfectly cooked noodles around your fork, coated in a luscious peanut butter sauce, topped with crunchy vegetables and a sprinkle of sesame seeds. It’s a delightful combination of savory and nutty flavors that will leave you craving more. Plus, it’s ready in under 30 minutes, making it ideal for those long days when you want something special without the fuss.
Deliciously Simple Vegan Peanut Butter Noodles
These Vegan Peanut Butter Noodles are a delightful blend of soft noodles tossed in a creamy peanut sauce, accented with vibrant veggies. The taste is a perfect balance of nutty and savory, with a hint of sweetness from the sauce, making every bite a treat.
This dish is as versatile as it is easy to make; you can customize it by adding your favorite vegetables or protein. Whether you’re a longtime vegan or just looking to incorporate more plant-based meals into your diet, this recipe will satisfy your cravings.
Ingredients
- 8 ounces rice noodles or your choice of noodles
- 1/4 cup creamy peanut butter
- 3 tablespoons soy sauce or tamari
- 2 tablespoons maple syrup or agave nectar
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 clove garlic minced
- 1/4 teaspoon red pepper flakes optional
- 1 cup mixed vegetables (such as bell peppers, carrots, and snap peas)
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the Noodles: Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
- Make the Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, sesame oil, minced garlic, and red pepper flakes until smooth.
- Combine Noodles and Sauce: In a large mixing bowl, add the cooked noodles and pour the peanut sauce over the top. Toss until the noodles are well coated.
- Add Vegetables: Toss in your mixed vegetables and stir until evenly distributed. You can also lightly sauté the vegetables if preferred.
- Serve: Plate the noodles and garnish with chopped green onions and sesame seeds. Enjoy your savory Vegan Peanut Butter Noodles!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 420kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 56g