If you’re looking for a light yet satisfying dish that bursts with flavor, look no further than this Vegan Pasta with Lemon Garlic Sauce. The freshness of lemon combined with the aromatic garlic creates a delightful sauce that coats every strand of pasta beautifully. This vegan recipe is perfect for a quick weeknight dinner or a leisurely weekend meal.
Imagine the bright, tangy taste of lemon dancing on your palate, complemented by the savory depth of garlic. It’s a symphony of flavors that elevates simple ingredients into a dish that’s both refreshing and comforting. Whether you’re a long-time vegan or just trying to incorporate more plant-based meals into your diet, this pasta is sure to please.
With minimal ingredients and a straightforward preparation method, this dish is an excellent choice for both novice and experienced cooks. Plus, it’s a fantastic way to enjoy a healthy meal without sacrificing taste!
A Simple and Flavorful Vegan Pasta Dish
This vegan pasta dish features a luscious lemon garlic sauce that brings a bright and zesty flavor to your plate. Tossed with al dente pasta and fresh herbs, it’s a delightful blend of textures and tastes, making it an enjoyable meal for any occasion.
Ingredients
- 8 oz spaghetti or your choice of pasta
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley or basil for topping
- Vegan parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant and golden, about 1-2 minutes.
- Combine: Add the cooked pasta to the skillet, along with the lemon juice, lemon zest, and reserved pasta water. Toss everything together to coat the pasta evenly in the sauce. Season with salt and black pepper to taste.
- Serve: Divide the pasta into bowls, garnish with fresh herbs and vegan parmesan cheese if desired. Enjoy your vibrant meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g