Vegan Pasta with Almond Ricotta Recipe

/ Vegan Recipes / By

This Vegan Pasta with Almond Ricotta Recipe is a delicious and satisfying dish that showcases the creaminess of almond ricotta combined with perfectly cooked pasta. It’s an excellent choice for anyone looking for a flavorful vegan recipe that is both nutritious and easy to prepare.

The recipe is simple and can be customized with your favorite vegetables or herbs, making it a versatile option for any meal.

Delicious Vegan Pasta with Almond Ricotta

A bowl of vegan pasta with almond ricotta, cherry tomatoes, and spinach, garnished with basil on a wooden table.

This vegan pasta features a creamy almond ricotta made from blended almonds, nutritional yeast, and lemon juice, tossed with al dente pasta and fresh vegetables. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 8 ounces pasta of choice (spaghetti, penne, etc.)
  • 1 cup raw almonds, soaked for at least 4 hours
  • 1/4 cup nutritional yeast
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • Fresh basil for garnish

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
  2. Make the Almond Ricotta: In a food processor, combine soaked almonds, nutritional yeast, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy, adding a little water if necessary to achieve desired consistency.
  3. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add cherry tomatoes and sauté for about 3-4 minutes until they start to soften. Add spinach and cook until wilted.
  4. Combine: Add the cooked pasta to the skillet with the sautéed vegetables. Stir in the almond ricotta and reserved pasta water, mixing until everything is well combined and heated through.
  5. Serve: Divide the pasta among plates and garnish with fresh basil. Enjoy your delicious vegan meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 16g
  • Protein: 10g
  • Carbohydrates: 36g

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