Vibrant Vegan Pasta Salad with Dill and Fresh Veggies

/ Vegan Recipes / By

Looking for a refreshing dish to brighten up your meal prep? This Vegan Pasta Salad with Dill and Veggies is just the answer! It’s a colorful mix of fresh ingredients that creates a delightful balance of flavors, making it an ideal choice for lunch or as a side at your next gathering. Plus, as a vegan recipe, it’s suitable for anyone looking to enjoy plant-based goodness.

This salad is not only visually appealing but also packed with nutrition. The combination of crunchy vegetables and herby dill makes every bite satisfying. Whether you’re hosting a picnic, attending a potluck, or simply want to enjoy a quick lunch, this pasta salad will definitely stand out.

With its light dressing and bright flavors, this Vegan Pasta Salad is perfect for warm weather. It’s a dish that feels indulgent without being heavy, making it a staple for summer feasts or light dinners.

Easy and Flavorful Vegan Pasta Salad

A bowl of Vegan Pasta Salad with colorful vegetables and dill, presented in a rustic setting.

This Vegan Pasta Salad with Dill and Veggies is a refreshing dish made with al dente pasta, crunchy bell peppers, crisp cucumbers, and fresh dill. The vinegar-based dressing adds a tangy zest that compliments the vegetables perfectly, creating a dish that is both light and satisfying.

Ingredients

  • 8 oz pasta of your choice (penne or fusilli works well)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup bell peppers, diced (any color)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon maple syrup
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell peppers, and red onion.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, salt, and pepper until well combined.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chopped vegetables, and fresh dill. Pour the dressing over the top and toss gently to combine everything evenly.
  5. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 210kcal
  • Fat: 8g
  • Protein: 6g
  • Carbohydrates: 30g