Savory Vegan Pasta Puttanesca

/ Vegan Recipes / By

Are you looking for a flavorful and satisfying vegan dish? This Vegan Pasta Puttanesca is just the ticket! It’s packed with bold flavors, and it comes together in no time, making it perfect for a busy weeknight dinner. Trust me, even non-vegans will love this one!

Picture a plate of al dente spaghetti tossed in a rich, tangy tomato sauce that’s studded with olives and capers. This Vegan Pasta Puttanesca is not only a feast for the senses but also a nourishing vegan recipe that everyone can enjoy.

Delicious Vegan Pasta Puttanesca Recipe

A plate of Vegan Pasta Puttanesca with spaghetti, olives, and capers, garnished with basil on a wooden table.

This Vegan Pasta Puttanesca combines the robust flavors of tomatoes, olives, and garlic, offering a satisfying taste experience. The dish is hearty, tangy, and brimming with umami, making it a favorite for pasta lovers and newcomers alike.

Ingredients

  • 12 ounces spaghetti or your favorite pasta
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 can (14 ounces) crushed tomatoes
  • 1/4 cup pitted black olives sliced
  • 2 tablespoons capers rinsed and drained
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
  2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
  3. Add Tomatoes and Seasonings: Stir in the crushed tomatoes, olives, capers, and red pepper flakes. Let the sauce simmer for about 10 minutes, stirring occasionally. Season with salt and pepper to taste.
  4. Combine Pasta and Sauce: Add the drained pasta to the skillet with the sauce. Toss to combine, adding reserved pasta water as needed to reach desired consistency.
  5. Serve: Plate the pasta and garnish with fresh basil or parsley. Enjoy your savory Vegan Pasta Puttanesca!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 12g
  • Carbohydrates: 52g