Creamy Vegan Mushroom and Spinach Queso Dip

/ Vegan Recipes / By

Looking for a delicious and satisfying dip that everyone can enjoy? This Vegan Mushroom and Spinach Queso Dip is the perfect solution! Not only is it vegan, but it’s also packed with rich flavors that will keep your taste buds dancing.

Imagine a warm, gooey dip made with sautéed mushrooms and fresh spinach, mingled with creamy cashews and nutritional yeast for that cheesy flavor. It’s a guilt-free indulgence that’s perfect for game day, parties, or a cozy night in.

This recipe is a must-try for anyone who loves a good dip. It’s not just about being vegan; it’s about enjoying every creamy, savory bite that will have everyone asking for more.

Vegan Mushroom and Spinach Queso Dip Recipe

Creamy Vegan Mushroom and Spinach Queso Dip served with tortilla chips on a vibrant table.

This vegan queso dip is smooth and creamy with a delightful umami flavor from the mushrooms and the freshness of spinach. Perfect for dipping chips or spreading on toast!

The taste is a harmonious blend of earthy mushrooms, vibrant spinach, and a hint of spice, creating a dip that’s rich and satisfying, without any dairy.

Ingredients

  • 1 cup cashews soaked for 4 hours and drained
  • 1 cup vegetable broth
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup mushrooms chopped
  • 2 cups fresh spinach chopped
  • 1 jalapeño finely chopped (optional)
  • Tortilla chips for serving

Instructions

  1. Blend the Cashew Base: In a blender, combine soaked cashews, vegetable broth, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
  2. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped mushrooms and jalapeño (if using) and sauté for about 5 minutes until softened. Stir in the chopped spinach and cook until wilted.
  3. Combine: Pour the cashew blend into the skillet with the sautéed vegetables. Stir well to combine and heat through. Adjust seasonings if needed.
  4. Serve: Transfer the dip to a serving bowl and enjoy warm with tortilla chips.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 180kcal
  • Fat: 14g
  • Protein: 5g
  • Carbohydrates: 10g