Savory Vegan Mushroom and Herb Stuffing Recipe

/ Vegan Recipes / By

Looking for a delicious and satisfying side dish that fits perfectly into a plant-based meal? This Vegan Mushroom and Herb Stuffing is exactly what you need. It’s packed with rich, earthy flavors and a medley of herbs that make it the ideal complement to any main course. Just imagine that wonderful aroma filling your kitchen as it bakes!

This vegan recipe is not just for the holidays; it’s a fantastic addition to any dinner gathering. It’s incredibly versatile, allowing you to adjust herbs and spices based on your preferences. You can serve it alongside roasted veggies or as a filling for bell peppers and squash. The possibilities are endless!

Delicious Vegan Mushroom and Herb Stuffing

A bowl of savory vegan mushroom and herb stuffing with bread, mushrooms, and herbs, set in a cozy kitchen.

This rich and hearty stuffing features sautéed mushrooms, fresh herbs, and crusty bread, all melded together to create a comforting dish. The umami from the mushrooms combined with the fragrant herbs gives it a savory taste that will leave everyone wanting more.

Ingredients

  • 1 loaf of crusty bread, torn into bite-sized pieces
  • 2 cups mushrooms, diced (like cremini or button)
  • 1 medium onion, finely chopped
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 teaspoon dried sage
  • 2 cups vegetable broth
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add onions and celery, and sauté until softened (about 5 minutes). Stir in garlic and mushrooms, cooking until mushrooms are tender and release their moisture (about 5-7 minutes).
  3. Combine Ingredients: In a large bowl, mix the torn bread, sautéed vegetables, fresh herbs, and vegetable broth. Season with salt and pepper to taste. Stir until everything is well combined.
  4. Bake: Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy.
  5. Serve: Let the stuffing cool for a few minutes before serving. Enjoy it as a side dish or a flavorful component in other meals.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 6
  • Calories: 220kcal
  • Fat: 7g
  • Protein: 5g
  • Carbohydrates: 34g