Vegan Miso Roasted Veggie Tacos Recipe

/ Vegan Recipes / By

These Vegan Miso Roasted Vegetable Tacos are a delicious and satisfying option for anyone looking for a plant-based meal. The combination of miso and roasted vegetables creates a rich flavor profile that pairs perfectly with fresh toppings.

This recipe is simple to follow and showcases how versatile vegan ingredients can be. Enjoy these tacos as a quick weeknight dinner or as a fun meal for gatherings.

Delicious Vegan Miso Roasted Vegetable Tacos

Vegan Miso Roasted Vegetable Tacos with colorful veggies, avocado, and cilantro on a rustic table.

This recipe features a mix of seasonal vegetables roasted with miso paste, served in warm tortillas. The preparation takes about 30 minutes and serves 4 people, making it an ideal choice for a quick and healthy vegan meal.

Ingredients

  • 2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.), chopped
  • 2 tablespoons miso paste
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 8 small corn or flour tortillas
  • 1 avocado, sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Vegetables: In a large bowl, combine the chopped vegetables with miso paste, olive oil, soy sauce, garlic powder, cumin, and black pepper. Toss until the vegetables are well coated.
  3. Roast the Vegetables: Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
  4. Warm the Tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  5. Assemble the Tacos: Once the vegetables are done, fill each tortilla with a generous amount of roasted veggies. Top with sliced avocado and fresh cilantro.
  6. Serve: Squeeze lime juice over the tacos and serve immediately with extra lime wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 180kcal
  • Fat: 9g
  • Protein: 4g
  • Carbohydrates: 22g

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