Vegan Mexican Street Corn Tacos Recipe

If you’re looking for a vibrant and satisfying meal, these Vegan Mexican Street Corn Tacos are a must-try. This vegan recipe captures the essence of traditional Mexican street food with a fresh and plant-based twist. You’ll love how the sweet corn blends perfectly with zesty lime and creamy avocado, creating a delightful explosion of flavors in every bite.

These tacos are not just about taste; they’re also incredibly easy to make. In no time, you can whip up a delicious dish that will impress your friends and family, whether they follow a vegan diet or not. Plus, they’re versatile enough to customize with your favorite toppings.

Delicious Vegan Mexican Street Corn Tacos

Delicious Vegan Mexican Street Corn Tacos with corn, avocado, cilantro, and lime, served on a rustic wooden table.

These tacos are filled with roasted corn, fresh cilantro, and a hint of lime, creating a delightful balance of sweetness and tanginess. The addition of avocado adds a creamy texture, making these tacos not only tasty but also satisfying.

Ingredients

  • 4 corn tortillas
  • 2 cups fresh corn kernels (or canned corn, drained)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 ripe avocado, diced
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup vegan mayo (optional)
  • Lime wedges for serving

Instructions

  1. Prepare the Corn: In a skillet, heat olive oil over medium heat. Add the corn kernels, chili powder, smoked paprika, salt, and pepper. Sauté for about 5-7 minutes until the corn is slightly charred and tender.
  2. Warm the Tortillas: In another pan or directly over a flame, warm the corn tortillas until they are soft and pliable.
  3. Assemble the Tacos: Layer the sautéed corn onto each tortilla. Top with diced avocado, a drizzle of vegan mayo if using, fresh cilantro, and a squeeze of lime juice.
  4. Serve: Enjoy these tacos warm with extra lime wedges on the side for that refreshing zing.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 180kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 20g