Vegan Loaded Nachos with Cashew Cheese Recipe

/ Vegan Recipes / By

Looking for a delicious plant-based snack? These Vegan Loaded Nachos with Cashew Cheese are a game-changer! Perfect for sharing at parties or enjoying during movie nights, this recipe is sure to satisfy your cravings without compromising on flavor.

Imagine crispy tortilla chips topped with creamy cashew cheese and an array of fresh toppings. This vegan recipe makes it easy to indulge your taste buds while keeping things wholesome. You’ll love how quick and simple it is to whip up this dish!

The Ultimate Vegan Nachos Experience

Vegan Loaded Nachos with cashew cheese, black beans, tomatoes, and jalapeños on a plate with guacamole and salsa.

These Vegan Loaded Nachos with Cashew Cheese are a delightful mix of crispy, cheesy, and zesty flavors. The cashew cheese is rich and creamy, bringing an indulgent touch to the crispy tortilla chips and fresh toppings. It’s a taste sensation that will leave you wanting more!

Ingredients

  • 2 cups tortilla chips
  • 1 cup cashews soaked in water for 4 hours and drained
  • 1/4 cup nutritional yeast
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • 1 can black beans, rinsed and drained
  • 1 cup diced tomatoes
  • 1/2 cup sliced jalapeños (fresh or pickled)
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. Make the Cashew Cheese: In a blender, combine soaked cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, and salt. Blend until smooth and creamy.
  2. Prepare the Nachos: Preheat the oven to 350°F (175°C). Spread the tortilla chips evenly on a baking sheet. Top with black beans, diced tomatoes, and jalapeños.
  3. Add the Cheese: Drizzle the cashew cheese over the nacho toppings, ensuring an even coverage.
  4. Bake: Place the baking sheet in the oven and bake for about 10 minutes, or until the nachos are heated through and slightly crispy.
  5. Serve: Remove from the oven and top with avocado slices and fresh cilantro. Serve immediately and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 8g
  • Carbohydrates: 30g