Zesty Vegan Lemon Tahini Roasted Vegetables Recipe

/ Vegan Recipes / By

Looking for a vibrant and healthy dish that bursts with flavor? Try these Vegan Lemon Tahini Roasted Vegetables! The combination of tangy lemon and nutty tahini creates a mouthwatering dressing that elevates any vegetable to new heights. This vegan recipe is not just a side dish; it’s a showstopper that can shine on its own.

Whether you’re planning a weeknight dinner or a weekend gathering, these roasted vegetables are incredibly versatile. Plus, they’re simple to prepare, making them perfect for both beginner cooks and seasoned chefs alike.

The Perfect Vegan Side Dish

A colorful plate of roasted vegetables with tahini dressing, garnished with sesame seeds and parsley on a rustic table.

These Vegan Lemon Tahini Roasted Vegetables deliver a delightful mix of textures and flavors. The vegetables become tender and caramelized while the tahini dressing adds a creamy richness and a zesty kick. Expect a scrumptious taste that is both refreshing and satisfying.

Ingredients

  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, and broccoli)
  • 2 tablespoons olive oil
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Vegetables: Wash and cut the mixed vegetables into bite-sized pieces.
  3. Make the Tahini Dressing: In a bowl, whisk together tahini, lemon juice, maple syrup, minced garlic, salt, and pepper until smooth. Add a little water if necessary to reach your desired consistency.
  4. Toss and Roast: In a large bowl, combine the vegetables with olive oil and a generous amount of tahini dressing. Mix until the vegetables are well coated. Spread them evenly on a baking sheet.
  5. Roast: Bake in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through.
  6. Serve: Remove from the oven and drizzle with extra tahini dressing if desired. Garnish with sesame seeds and fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 18g