This Vegan Lemon Rosemary Potatoes Recipe features tender, roasted potatoes infused with the bright flavors of lemon and aromatic rosemary. It’s a simple yet delicious vegan recipe that makes for a perfect side dish for any meal.
The preparation is straightforward, requiring just a few ingredients and minimal cooking techniques. These potatoes can be served alongside your favorite main dishes or enjoyed on their own.
Easy Vegan Lemon Rosemary Potatoes Recipe
These roasted potatoes are seasoned with fresh lemon juice, zest, and rosemary, resulting in a flavorful and fragrant dish. The recipe takes about 40 minutes from start to finish and serves 4 people.
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, lemon juice, lemon zest, chopped rosemary, salt, and pepper. Toss until the potatoes are evenly coated.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy these flavorful vegan lemon rosemary potatoes as a side dish or snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g
