This Vegan Lemon Dill Potato Salad Recipe is a refreshing and zesty dish that makes a perfect side for any meal. Combining tender potatoes with a bright lemon dressing and fresh dill, it offers a delightful flavor that everyone will enjoy.
This vegan recipe is not only simple to prepare but also packed with nutrients, making it a great addition to your plant-based meals.
Refreshing Vegan Potato Salad with Lemon and Dill
This potato salad features boiled potatoes tossed in a tangy lemon dressing, complemented by fresh dill. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 pounds baby potatoes, halved
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1/4 cup fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, diced
Instructions
- Boil the Potatoes: Place the halved baby potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender. Drain and let cool.
- Prepare the Dressing: In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, maple syrup, garlic powder, salt, and pepper until well combined.
- Combine Ingredients: In a large mixing bowl, add the cooled potatoes, red onion, celery, and fresh dill. Pour the dressing over the salad and gently toss to combine.
- Chill and Serve: Allow the potato salad to chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 24g
