Vegan Lemon Dill Pasta Bake Recipe

/ Vegan Recipes / By

This Vegan Lemon Dill Pasta Bake is a delightful dish that combines the zesty flavors of lemon and fresh dill with pasta for a satisfying meal. Perfect for those seeking a vegan recipe, this bake is both comforting and nutritious.

The recipe is simple to follow and uses wholesome ingredients, making it an excellent choice for a weeknight dinner or a gathering with friends.

Easy Vegan Lemon Dill Pasta Bake

Vegan Lemon Dill Pasta Bake in a rustic dish, topped with breadcrumbs, spinach, and cherry tomatoes, garnished with dill and lemon.

This pasta bake features al dente pasta mixed with a creamy vegan sauce, fresh dill, and a hint of lemon. It takes about 45 minutes from start to finish and serves 4 people.

Ingredients

  • 12 oz pasta of choice (penne or fusilli work well)
  • 1 cup cashews soaked for 2-4 hours and drained
  • 1 cup vegetable broth
  • 1/4 cup nutritional yeast
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 cup spinach chopped
  • 1/4 cup breadcrumbs for topping (optional)

Instructions

  1. Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Make the Sauce: In a blender, combine soaked cashews, vegetable broth, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
  3. Combine Ingredients: In a large bowl, mix the cooked pasta, sauce, cherry tomatoes, spinach, and fresh dill until well combined.
  4. Transfer to Baking Dish: Pour the pasta mixture into a greased baking dish. If using, sprinkle breadcrumbs on top for added texture.
  5. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until heated through and the top is slightly golden.
  6. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Vegan Lemon Dill Pasta Bake!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 10g
  • Carbohydrates: 45g

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