Vegan Lemon Dill Hummus Wraps Recipe

/ Vegan Recipes / By

This Vegan Lemon Dill Hummus Wraps Recipe is a fresh and healthy option for lunch or a light dinner. Packed with vibrant flavors from lemon and dill, these wraps are not only delicious but also easy to prepare.

Perfect for meal prep or a quick snack, this vegan recipe showcases the versatility of hummus as a spread, making it a great choice for those looking to enjoy plant-based meals.

Quick and Easy Vegan Wraps

Vegan Lemon Dill Hummus Wraps filled with vegetables on a rustic wooden table with lemon wedges.

These wraps feature a creamy lemon dill hummus spread layered with crisp vegetables, all wrapped in a soft tortilla. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

  • 1 cup lemon dill hummus
  • 2 large tortillas or wraps
  • 1 cup mixed greens or spinach
  • 1 medium cucumber, sliced
  • 1 medium carrot, grated
  • 1/2 red bell pepper, sliced
  • 1/4 red onion, thinly sliced
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Spread Hummus: Take each tortilla and spread a generous layer of lemon dill hummus over the entire surface.
  2. Layer Vegetables: On one side of the tortilla, layer the mixed greens, cucumber slices, grated carrot, red bell pepper, and red onion.
  3. Season: Sprinkle with salt and pepper to taste.
  4. Wrap: Starting from the side with the vegetables, carefully roll the tortilla tightly to enclose the filling.
  5. Slice and Serve: Cut the wraps in half and serve with lemon wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 wraps
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 10g
  • Carbohydrates: 42g

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