This Vegan Lemon Garlic Noodles with Kale recipe is a delightful and refreshing dish that combines the zesty flavor of lemon with the richness of a vegan butter alternative. It’s a quick and easy meal perfect for any day of the week.
With simple ingredients and minimal cooking time, this vegan recipe is not only satisfying but also packed with nutrients from the kale, making it a great choice for a healthy lifestyle.
Quick Vegan Lemon Garlic Noodles with Kale
These lemon garlic noodles are tossed with sautéed kale and a creamy vegan butter sauce, creating a deliciously light yet filling dish. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces spaghetti or your favorite pasta
- 2 tablespoons vegan butter
- 3 cloves garlic minced
- 1 cup kale chopped
- 1 lemon juiced and zested
- Salt and pepper to taste
- Red pepper flakes optional for heat
- Fresh parsley chopped for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In the same pot, melt the vegan butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Kale: Stir in the chopped kale and cook for 2-3 minutes until wilted.
- Combine: Add the cooked pasta to the pot along with the lemon juice, lemon zest, salt, and pepper. Toss everything together until well combined.
- Serve: Plate the noodles and garnish with red pepper flakes and fresh parsley. Enjoy your Vegan Lemon Garlic Noodles with Kale warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 50g
