Zesty Vegan Lemon Asparagus Pasta Recipe

/ Vegan Recipes / By

Are you looking for a light and refreshing dish that showcases bright flavors? This Vegan Lemon Asparagus Pasta is just what you need. It’s a quick and easy vegan recipe that combines the delightful taste of lemon with tender asparagus, creating a meal that’s both satisfying and invigorating.

This recipe is perfect for those busy weeknights when you want something wholesome without spending hours in the kitchen. The vibrant flavors will dance on your palate, making this dish an instant favorite. Plus, it’s a fantastic way to incorporate vegetables into your diet!

Whether you’re a seasoned vegan or just exploring plant-based meals, this pasta dish is simple to whip up and absolutely delicious. Trust me, you won’t miss the dairy or meat!

Energizing Vegan Lemon Asparagus Pasta

A bowl of Vegan Lemon Asparagus Pasta with asparagus and lemon zest, garnished with basil, on a rustic table.

This Vegan Lemon Asparagus Pasta features al dente pasta tossed with fresh asparagus, garlic, and a zesty lemon sauce. It’s light, refreshing, and bursting with flavor, making it a great option for a healthy weeknight dinner.

Ingredients

  • 8 oz spaghetti or your favorite pasta
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and black pepper to taste
  • 2 tablespoons nutritional yeast optional
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Add the asparagus during the last 2-3 minutes of cooking. Drain and set aside.
  2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Combine Ingredients: Add the cooked pasta and asparagus to the skillet. Pour in the lemon juice and zest, and toss everything together until well combined. Season with salt and black pepper to taste.
  4. Optional Enrichment: If using, sprinkle nutritional yeast over the pasta and mix well for a cheesy flavor.
  5. Serve: Divide the pasta into bowls and garnish with fresh basil or parsley. Enjoy your zesty creation!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 12g
  • Carbohydrates: 55g