Vegan Korean Gochujang Tofu Rice Bowl Recipe

/ Vegan Recipes / By

This Vegan Korean Gochujang Tofu Rice Bowl is a flavorful and satisfying meal that highlights the bold flavors of Korean cuisine. The dish features marinated tofu, fresh vegetables, and a spicy gochujang sauce, all served over a bed of rice.

This recipe is perfect for anyone looking for a delicious vegan option that is both nutritious and easy to prepare. It’s a great way to incorporate plant-based ingredients into your diet.

Easy Vegan Korean Gochujang Tofu Rice Bowl

A colorful Vegan Korean Gochujang Tofu Rice Bowl with crispy tofu, carrots, spinach, and cucumber on rice, garnished with sesame seeds and green onions.

This rice bowl combines crispy tofu marinated in gochujang, served with a variety of fresh vegetables like cucumber, carrots, and spinach. The recipe takes about 30 minutes from start to finish and serves 2 people.

Ingredients

  • 14 oz firm tofu, drained and pressed
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup
  • 1 cup cooked rice (white or brown)
  • 1/2 cucumber, thinly sliced
  • 1 medium carrot, julienned
  • 1 cup fresh spinach
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Instructions

  1. Prepare the Tofu: Cut the pressed tofu into cubes and set aside.
  2. Make the Marinade: In a bowl, mix gochujang, soy sauce, sesame oil, and maple syrup until well combined.
  3. Marinate the Tofu: Add the tofu cubes to the marinade, ensuring they are well coated. Let them marinate for at least 10 minutes.
  4. Cook the Tofu: Heat a non-stick skillet over medium heat. Add the marinated tofu and cook until golden brown and crispy on all sides, about 10-12 minutes.
  5. Assemble the Rice Bowl: In serving bowls, place a scoop of cooked rice, top with the crispy tofu, and arrange the sliced cucumber, julienned carrot, and fresh spinach around the tofu.
  6. Garnish and Serve: Sprinkle sesame seeds and chopped green onions on top. Serve immediately and enjoy your Vegan Korean Gochujang Tofu Rice Bowl.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 18g
  • Carbohydrates: 35g

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