Savory Vegan Korean BBQ Jackfruit Tacos

/ Vegan Recipes / By

If you’re craving a taco that’s bursting with flavor and a hint of Korean flair, look no further than these Vegan Korean BBQ Jackfruit Tacos. This recipe is a fun twist on traditional tacos, perfect for impressing friends or enjoying a cozy night in. Plus, it’s a fantastic vegan recipe that showcases the versatility of jackfruit while satisfying your taste buds.

Get ready to indulge in the sweet and savory notes of a Korean BBQ sauce, perfectly complementing the tender and meaty texture of jackfruit. These tacos are not only delicious but also packed with nutrients, making them an excellent choice for anyone looking to explore plant-based cuisine.

Delicious Vegan Korean BBQ Jackfruit Tacos

Vegan Korean BBQ Jackfruit Tacos with avocado, cabbage, and lime on a rustic wooden table.

These tacos feature shredded jackfruit marinated in a rich Korean BBQ sauce, served in soft tortillas and topped with fresh vegetables. The taste is a delightful balance of sweet, spicy, and umami, creating a satisfying meal that’s sure to please vegans and non-vegans alike.

Ingredients

  • 2 cans young green jackfruit in water or brine, drained and rinsed
  • 1 cup Korean BBQ sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 small corn or flour tortillas
  • 1 cup shredded red cabbage
  • 1 cup chopped fresh cilantro
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. Prepare the Jackfruit: In a large skillet, heat sesame oil over medium heat. Add the rinsed jackfruit, breaking it apart with a fork or spatula until it’s shredded.
  2. Add the Flavor: Stir in the Korean BBQ sauce, garlic powder, and onion powder. Cook for about 10-15 minutes, stirring occasionally, until the jackfruit is heated through and absorbs the flavors.
  3. Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds per side until soft and pliable.
  4. Assemble the Tacos: Spoon the jackfruit mixture onto each tortilla, then top with shredded cabbage, fresh cilantro, and avocado slices.
  5. Serve: Squeeze fresh lime juice over the tacos before serving, and enjoy your flavorful Vegan Korean BBQ Jackfruit Tacos!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 36g