This Vegan Kale Walnut Pesto Pasta Recipe is a delicious and healthy option for pasta lovers. Featuring nutrient-rich kale and crunchy walnuts, this dish is not only flavorful but also packed with vitamins and minerals.
The recipe is simple to follow and perfect for a quick weeknight dinner. You can easily adjust the ingredients to suit your taste preferences or dietary needs.
Quick and Easy Vegan Pasta Dish
This pasta dish combines a vibrant kale and walnut pesto with your choice of pasta, creating a satisfying meal that serves 4. The pesto is made with fresh ingredients, providing a burst of flavor and nutrition in every bite.
Ingredients
- 8 ounces of your favorite pasta (spaghetti, penne, etc.)
- 2 cups fresh kale, stems removed and chopped
- 1/2 cup walnuts, toasted
- 2 cloves garlic, minced
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cherry tomatoes and fresh basil for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Pesto: In a food processor, combine the kale, walnuts, garlic, nutritional yeast, lemon juice, salt, and pepper. Pulse until finely chopped.
- Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Adjust seasoning as needed.
- Combine: In a large bowl, toss the cooked pasta with the kale walnut pesto until evenly coated.
- Serve: Divide the pasta among plates and garnish with cherry tomatoes and fresh basil if desired. Enjoy your Vegan Kale Walnut Pesto Pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 35g
