Spicy Vegan Jambalaya with Red Beans

/ Vegan Recipes / By

Looking for a hearty and flavorful dish that satisfies both your taste buds and your dietary choices? This Spicy Vegan Jambalaya with Red Beans is a perfect fit. It’s packed with vibrant vegetables and aromatic spices, ensuring every bite is bursting with flavor. Plus, it’s a simple vegan recipe that brings a taste of Louisiana right to your kitchen.

Imagine a dish that combines the smokiness of paprika, the heat of cayenne, and the earthiness of red beans, all simmered together in one pot. That’s what this jambalaya delivers! Not only does it taste incredible, but it also comes together in about 30 minutes, making it an excellent option for busy weeknights.

A Flavor-Packed Vegan Jambalaya Recipe

Vegan jambalaya with red beans, bell peppers, and rice garnished with green onions in a rustic bowl.

This vegan jambalaya features a medley of colorful bell peppers, onions, and celery, complemented by tender red beans. The spices create a delightful kick, while the dish remains hearty and incredibly satisfying. Each bite offers a warm, spicy taste that makes you feel like you’re enjoying a festival in New Orleans.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain rice
  • 1 can (15 oz) red beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups vegetable broth
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Chopped green onions or parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, bell pepper, and celery, sautéing until the vegetables are tender (about 5 minutes).
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the rice, red beans, diced tomatoes, vegetable broth, smoked paprika, thyme, cayenne pepper, salt, and black pepper. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes or until the rice is cooked and the liquid has been absorbed.
  5. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.
  6. Garnish with chopped green onions or parsley and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 5g
  • Protein: 12g
  • Carbohydrates: 60g