Spicy Vegan Jackfruit Chili Mac Recipe

/ Vegan Recipes / By

Looking for a hearty and satisfying meal that won’t break the bank? This Vegan Jackfruit Chili Mac is just the answer. It’s packed with flavor and nutrition, making it the perfect dish for any day of the week. Plus, it’s a fantastic vegan recipe that even non-vegans will love!

Imagine a bowl filled with creamy pasta, spicy jackfruit chili, and a sprinkle of fresh herbs on top. This dish is not just a meal; it’s a comforting hug on a plate that embraces your taste buds with every bite.

Delicious Vegan Jackfruit Chili Mac

A bowl of Vegan Jackfruit Chili Mac with creamy pasta and spicy jackfruit chili garnished with cilantro.

This Vegan Jackfruit Chili Mac combines the richness of pasta with a spicy, savory chili made from jackfruit, beans, and a blend of spices. The taste is bold and satisfying, with a creamy texture that balances the heat perfectly.

Ingredients

  • 8 ounces elbow macaroni or any pasta of choice
  • 1 can (20 ounces) young green jackfruit, drained and shredded
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) diced tomatoes with green chilies
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
  2. Sauté the Aromatics: In the same pot, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
  3. Prepare the Chili: Stir in the shredded jackfruit, kidney beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the jackfruit is tender and flavors meld.
  4. Combine: Add the cooked pasta to the jackfruit chili mixture, stirring well to combine. Allow it to heat through for another 2-3 minutes.
  5. Serve: Divide the Vegan Jackfruit Chili Mac into bowls and garnish with fresh cilantro if desired. Enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 7g
  • Protein: 15g
  • Carbohydrates: 60g