Crispy Vegan Indian-Spiced Potato Cakes Recipe

/ Vegan Recipes / By

If you’re looking for a delightful vegan recipe that packs a punch of flavor, these Vegan Indian-Spiced Potato Cakes are just what you need. Perfect as an appetizer or a snack, they combine tender potatoes with aromatic spices to create a crunchy exterior and a soft, flavorful inside.

These potato cakes are not only delicious but also incredibly versatile. Serve them with a tangy chutney or creamy vegan yogurt for dipping, and watch them disappear at your next gathering. They’re a fantastic way to impress your friends or simply enjoy a tasty treat at home.

Irresistible Vegan Indian-Spiced Potato Cakes

Crispy vegan Indian-spiced potato cakes with cilantro garnish and green chutney on a plate.

These potato cakes are crispy on the outside and soft on the inside, bursting with Indian spices like cumin and coriander. They make for a satisfying snack or side dish that everyone will love.

Ingredients

  • 3 medium potatoes, boiled and mashed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup breadcrumbs (gluten-free if needed)
  • Oil for frying

Instructions

  1. Prepare the Potato Mixture: In a mixing bowl, combine the mashed potatoes, chopped onion, minced garlic, cumin seeds, coriander powder, turmeric, red chili powder, salt, and chopped cilantro. Mix well until all ingredients are thoroughly combined.
  2. Shape the Cakes: Form the potato mixture into small patties or cakes, about 2 inches in diameter. Coat each cake in breadcrumbs for extra crunch.
  3. Fry the Cakes: Heat oil in a skillet over medium heat. Once hot, carefully add the potato cakes and fry until golden brown and crispy on both sides, about 3-4 minutes per side.
  4. Drain and Serve: Remove the cakes from the skillet and let them drain on paper towels. Serve hot with your choice of chutney or vegan yogurt.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4
  • Calories: 180kcal
  • Fat: 6g
  • Protein: 3g
  • Carbohydrates: 30g