Savory Vegan Herb and Garlic Roasted Carrots

/ Vegan Recipes / By

Looking for a side dish that bursts with flavor and is incredibly easy to prepare? These Vegan Herb and Garlic Roasted Carrots are just what you need. Imagine tender, caramelized carrots infused with aromatic herbs and garlic, making your meals more vibrant and satisfying. This vegan recipe is perfect for any occasion, whether it’s a casual family dinner or a festive gathering.

The best part about this dish? It’s simple yet elegant. With just a handful of ingredients, you can create a stunning side that compliments any main course. Plus, roasting the carrots brings out their natural sweetness, making them irresistible.

Deliciously Roasted Carrots with Herbs

Plate of golden roasted carrots with herbs and garlic, garnished with parsley.

These roasted carrots are a delightful combination of sweet and savory flavors, enhanced by fresh herbs and garlic. The tender texture and rich taste make them a standout addition to your vegan meals.

Perfectly seasoned with a touch of olive oil, these carrots are roasted until golden brown, making them a nutritious and tasty addition to any dinner plate.

Ingredients

  • 1 pound carrots, peeled and cut into sticks
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Carrots: In a mixing bowl, combine the carrot sticks, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss well to ensure the carrots are evenly coated.
  3. Roast the Carrots: Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
  4. Garnish and Serve: Once done, remove the carrots from the oven and let them cool slightly. Garnish with fresh parsley if desired, and serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 110kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 13g